1. Wash the shredded pork and set aside
2. Put oil in the wok, heat to 70% heat, add shredded pork and stir fry to change color
3. Pour in the pickled vegetables, stir fry evenly, about 1-2 minutes
4. Add light soy sauce, dark soy sauce, old godmother, chicken essence, sugar to taste and color, stir well and serve.
5. Put another soup pot, add salt to boil with water, add noodles
6. Prepare a large bowl, wait for the noodles to change color and remove
7. Pour the fried pork with pickled vegetables and its soup onto the noodles
8. Stir evenly, put it in a small bowl, then
Tips:1. The pickled vegetables itself has salt, and the added soy sauce is also salty, so there is no salt in the fried pork
2. Stir-fried pork with pickled cabbage leaves a little bit of broth so that the noodles can be stirred evenly
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