Pickled Pork with Prunes and Vegetables--tian Xian with

Pickled Pork with Prunes and Vegetables--tian Xian with

by Yuxi House

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Good food can evoke warm memories in people's hearts; good marriage can make people believe how beautiful life is!
We have been married for more than ten years. We are not the kind of love at first sight, but in a short period of five months, we have gone from acquaintance to acquaintance to love to Xu Ding for a lifetime. Although we are both young people, we are a relatively traditional pair. We all said that we must first get the consent of our family members and get the blessings of our relatives. So we started to meet each other’s parents. I remember the first time I arrived. Their mother, of course, prepared a table full of vegetables so that they can be served, but what impresses me most is the prunes with vegetables and pork. They have a custom here that they must have prunes with vegetables and steamed buns to entertain guests. At that time, I asked his mother how to make such delicious meat, fat but not greasy, with a lingering fragrance in the mouth. A piece of meat and some dried plums in the bowl toss back and forth, it becomes the dried plums and vegetables. Two ingredients that are originally unrelated to each other can penetrate each other through cooking. You have me in you, and you in me. , Just like our life, one is indispensable, could it be that this is fate.
Later, he told me about the love story between Aniu and Amei. He said that Aniu and Amei are gods, and we two belong to the dragon and the chicken, so it became what he said." "Dragon and phoenix match", he always joked that we are the dried plums and vegetables, and you are the dried plums that no one wants. Only my pork will like you, haha, just blow it up, don’t you buckle? The meat is so fat, if it weren’t for my dried plums, it would have such a good taste and show it so vividly. Haha, when he heard this, he always smiled and laughed. My son always said that our family held debates every day. Haha...
He is a person who doesn’t understand romance, and he can’t speak sweetly. Since we got married, there have been almost no roses, chocolates, and so on. I don’t like to eat, but he always gives us peace of mind and leaves our family with no food and clothing. Worry, with him, our family feels like a harbor. I am always stupid to think that life is plain and plain, simple, family friendly, healthy and healthy, this is enough, learn how to cherish and experience. Just like food, only when you calm down and slowly enjoy the taste, will you know that life is made up of ups and downs, but each has its own characteristics.
Our fate may also begin at the moment when the dried plums and vegetables are cut into the meat. I always think that cooking is a process full of passion and touching. It is natural and warm. I will cook every time for the person you love and the person who loves you. A dish, only in this way can people who taste food feel happy and warm.
Every New Year’s and holidays, I will make this dish of dried plums with dried vegetables, because of the beautiful love of dried dried vegetables with dried plums. We originate from this and we have to enjoy them. Among all the lovers of dried vegetables, only dried dried vegetables with plums is the most suitable. The "other half", the perfect fusion of dried plums and meat, complements each other, and no one can live without one.
The whole family is waiting for me to serve the warm and delicious plum dried vegetables and steamed buns. What a satisfaction it is..."

Ingredients

Pickled Pork with Prunes and Vegetables--tian Xian with

1. Preparation, pork belly, dried plums, soy sauce king, cooking wine, salt, chopped green onion (the photo only shows meat and dried plums)

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

2. Dried plums, soak them in water, about an hour, so that the dried plums can fully soak

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

3. Pork belly, put it in the water, make it into the water

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

4. When the water is boiled, take out the pork belly and prepare a pot. Use the Soy Sauce King. Spread a layer on the surface of the pork belly, as well as cooking wine, and a little salt. The salt should not be too much, because the dried plum is also salty. Development for half an hour

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

5. After the pork belly is developed, take out the pork belly, prepare the soup inside, save it for later use, and put rock sugar in the hot pot

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

6. When the rock sugar melts and the sugar color appears, add the pork belly,

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

7. Bake, stir a little fat,

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

8. Take out the pork belly and stir-fry the dried plums with the oil inside. There is no need to add salt. The water used to soak the dried plums can't be thrown away. Keep it useful;

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

9. Stir-fried pork belly, the color is very attractive, very fragrant

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

10. Pork belly, cut into slices, not too thin

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

11. Prepare a bowl with a round bottom. Place both dried plums and pork belly in the bowl. The pork belly is placed on the wall of the bowl with the skin facing down. Put the dried plums in the middle. You can also put the dried plums between the two pieces of meat. Finally, put all of them. Prunes and vegetables are spread on top

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

12. Pour the soup prepared just now into a well-sized bowl

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

13. Put the water for soaked plum and dried vegetables in the steamer, put it in a well-coded bowl, and start steaming

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

14. If you like to spend a little time, steam it for a longer time. I steamed it for hours. I personally think that the softer it is, the more flavorful it is. After steaming, use another bowl to pour the dried plum and vegetable meat into another bowl. Just put some scallions on it

Pickled Pork with Prunes and Vegetables--tian Xian with recipe

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