Pickled Radish

Name: Pickled Radish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs radish; Some Sugar; Some salt; Some Chicken Essence

by Accidental kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I occasionally get a few radishes, pickling some pickles in my spare time, saving time and effort. Put coriander and sesame oil when eating. The kids love it. Now this season, eating some radishes is good for the body, except for the pickled ones, the rest Just fry. "

Ingredients

3 pcs Radish
Some Sugar
Some Salt
Some Chicken Essence

Pickled Radish

1. Wash the radish.

2. I cut the cleaned radish into filaments. My knife is not very good.

3. Add salt, sugar, and chicken essence, mix well and serve. I don’t know how many grams or the like when I’m cooking. It’s all about feeling, so all the seasonings are replaced with proper amounts.