Pickled Radish

Pickled Radish

by xingru628

5.0 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

2

Going out to eat, I often eat appetizers, go home and figure out what to do, and finally succeeded. "

Ingredients

Pickled Radish

1. Cut the radishes into sections and place them in a ventilated place to air dry.

Pickled Radish recipe

2. All auxiliary materials are made into juice, and the sugar is fully dissolved. (It is best to seal the lunch box)

Pickled Radish recipe

3. Put step 1 into step 2 and seal it and leave it at room temperature for one day.

Pickled Radish recipe

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