Pickled Radish

Pickled Radish

by G cold ice

4.9 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

Pickled Radish

1. The white radish was cleaned, sliced first, then cut into strips, and dried in the sun. Just dry it, not too dry.

Pickled Radish recipe

2. After cooling, cut into small pieces, add salt, chop the pepper sauce and mix well.

Pickled Radish recipe

3. Pack it in a clean, water-free bottle. If there is a lot of pickling, it is best to use a jar. When filling the bottle, it must be compacted with a spoon.

Pickled Radish recipe

4. After setting it, seal the bottle and marinate for three to four days to taste. It's delicious raw and cooked

Pickled Radish recipe

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