Pickled Radish
by G cold ice
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. The white radish was cleaned, sliced first, then cut into strips, and dried in the sun. Just dry it, not too dry.
2. After cooling, cut into small pieces, add salt, chop the pepper sauce and mix well.
3. Pack it in a clean, water-free bottle. If there is a lot of pickling, it is best to use a jar. When filling the bottle, it must be compacted with a spoon.
4. After setting it, seal the bottle and marinate for three to four days to taste. It's delicious raw and cooked
