Pickled Radish

Name: Pickled Radish
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g radish; 200g Radish in my heart; 170g White radish; 50g carrot; 7g salt; 50g Sugar; 20g White vinegar; Some Pickled peppers

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Sweet and sour, crunchy and spicy appetizers

Ingredients

Pickled Radish

1. Cut all kinds of radishes into 1cm square, uniform size dices

2. Mix 7 grams of salt and marinate for 1 hour to remove moisture

3. Pour out the water and add sugar

4. Pour in white vinegar and mix well

5. Chop the pickled peppers and add them to the diced radish, pour in the juice of the pickled peppers

6. Marinate for more than 4 hours (marinate for one night to taste better)

Tips:
1: White radish must choose fruit white radish, this kind of radish is crispy and spicy
2: The amount of sugar and vinegar can be adjusted according to your preferences
3: The amount of salt should not be too small, it will not be salty, it will run away with the water