Pickled Radish with Orange Juice

by Wooden kitchen

4.7 (1)
Favorite
1

Difficulty

Easy

Time

24h

Serving

2

Cherry radishes in orange juice.

Pickled Radish with Orange Juice

1. Wash the cherry radish and remove the stalk

2. Pour Bingfeng orange juice into a bowl, add white vinegar, salt and white sugar and stir well

3. Cut each radish crosswise several knives

4. Cut each radish vertically with several knives, without cutting in the middle

5. Marinate in orange juice for 24 hours

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