Pickled Sour Capsules

Pickled Sour Capsules

1. Market buy scallops

2. Cut the scallops like this

3. Wash and dry

4. Put the salted lotus in the altar and grab it for a while, then add in cold water, shake it, and you can eat it after 15 days.

Tips:

You can add some sugar when boiling the water. The boiling water must be allowed to cool before it can be poured into the jar.