Pickled Tomatoes in Mint Plum Juice

Name: Pickled Tomatoes in Mint Plum Juice
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 25 capsules Cherry tomatoes; 3 pcs Plum; 1 piece orange; 2 tbsp Mint leaf

by Big pear

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Haven't eaten it yet, just look at the color and I am happy to match the fluorescent color clothing that is popular this spring and summer, it is a side dish that is worth trying! It is refreshing and refreshing!

Ingredients

25 capsules Cherry Tomatoes
3 pcs Plum
1 piece Orange
2 tbsp Mint Leaf

Pickled Tomatoes in Mint Plum Juice

1. Wash the cherry tomatoes and remove the stems. Prepare a pot of boiling water. Put the cherry tomatoes in boiling water and blanch them for about 3 minutes.

Pickled Tomatoes in Mint Plum Juice recipe

2. Take out the hot cherry tomatoes and rinse them with cold water. Then you can easily peel them. Take a pickled bowl, and put the peeled cherry tomatoes + plums into the bowl.

3. Wash the mint and drain it, take the mint leaves and put it in, put in the fine sugar, press the orange out of the juice and put it into a bowl together

4. Shake the whole bowl to make it evenly mixed, then put it in the refrigerator and marinate for about 4 hours.