Pickled Vegetable and Egg Bun
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: steamed buns, pickled vegetables (washed), eggs (smashed into a bowl)
2. Put the washed pickled vegetables on the chopping board and chop them.
3. Next, combine the cut pickled vegetables into the eggs.
4. Then, add the right amount of cooking wine.
5. Add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Pour the oil in the pot to heat, add the egg mixture and stir fry until cooked.
9. Serve out the plate.
10. Finally, take the bun and stir-fry the fried pickled vegetables and eggs, and serve.
