Pickled Vegetable Broad Bean Rice Cake Soup

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Broad Bean
2 Rice Cake
90g Pickled Vegetables
a little Salt

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a little Chicken Bouillon Powder

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Pickled Vegetable Broad Bean Rice Cake Soup

1. Material: Broad beans

2. Rice cakes, iced vegetables (cleaned)

3. Peel the broad beans, wash them, and set aside.

4. Put the rice cake on the chopping board and cut into slices, set aside.

5. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

6. Pour the oil in the pan to heat up, add the panned broad beans and stir fry.

7. Then, combine the cut rice cakes and snow vegetables.

8. Add some water and boil until the broad beans are broken.

9. Then, add a little salt.

10. Add a little chicken essence.

11. Stir the seasoning well and serve.

12. Put it out and put it in a bowl, and you can eat it. . .

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