Pickled Vegetable Loofah Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: loofah, pickled vegetables (washed and chopped), rice cakes
2. Peel the loofah and wash it.
3. Cut into slices on the chopping board and set aside.
4. Put the rice cake on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the pickles and cut rice cakes and stir fry.
6. Next, add some water to a boil.
7. Then, put in the cut loofah, turn it over, and bring to a boil.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
11. Put it out and put it in a bowl, and you can eat it. . .
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