Pickled Vegetable Quiche
1.
Soaked shredded pickles
2.
Boil the pot under cold water, and after washing with cold water, dry the water
3.
Beat a few eggs in the container, add chopped green onion, pickles, red pepper, and some salt
4.
Stir well
5.
Heat the oil in the pan, turn the oil heat, so that the bottom of the pan is evenly covered with oil
6.
Pour in the egg mixture and fry slowly over low heat, turning over several times in the middle to prevent the dough
7.
Golden on both sides
8.
Cut open