Pickled Vegetable Quiche

by Not being a fairy for many years

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

There is some leftover shredded pickled cabbage that has been soaked in order to mix vegetables. Throw it away to waste. Continue to fry the shredded pickled cabbage for fear that the child will not eat it. When I think of it, my mother used to scrambled eggs with shredded pickles.
Just make the pickled cabbage omelet. "

Ingredients

Pickled Vegetable Quiche

1. Soaked shredded pickles

2. Boil the pot under cold water, and after washing with cold water, dry the water

3. Beat a few eggs in the container, add chopped green onion, pickles, red pepper, and some salt

4. Stir well

5. Heat the oil in the pan, turn the oil heat, so that the bottom of the pan is evenly covered with oil

6. Pour in the egg mixture and fry slowly over low heat, turning over several times in the middle to prevent the dough

7. Golden on both sides

8. Cut open

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