1. Ingredients: Lei bamboo shoots, pickled vegetables (washed and chopped)
2. Peel the bamboo shoots and wash them.
3. Cut into slices on the chopping board.
4. Pour the oil in the saucepan to heat up, add the cut bamboo shoots and stir fry.
5. Then, add the pickled vegetables and add the right amount of water.
6. Bring to a boil and cook for 6-7 minutes.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
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