Pickled Vegetable Tofu Shellfish Soup

Pickled Vegetable Tofu Shellfish Soup

by Ying Ying Love Food

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A super delicious soup. "

Ingredients

Pickled Vegetable Tofu Shellfish Soup

1. Wash the pickles and cut finely, 3 pieces of tofu, each cut into four small pieces.

Pickled Vegetable Tofu Shellfish Soup recipe

2. Be rubbed and washed clean.

Pickled Vegetable Tofu Shellfish Soup recipe

3. Add a teaspoon of lard to the pot to melt.

Pickled Vegetable Tofu Shellfish Soup recipe

4. Add pickles and stir fry to create a flavor.

Pickled Vegetable Tofu Shellfish Soup recipe

5. Add shellfish and stir fry.

Pickled Vegetable Tofu Shellfish Soup recipe

6. Stir-fry until the shells are slightly open, add a spoonful of water just over the ingredients, cover and cook.

Pickled Vegetable Tofu Shellfish Soup recipe

7. After boiling, add tofu and continue cooking.

Pickled Vegetable Tofu Shellfish Soup recipe

8. Boil for two or three minutes until the soup is milky and add the scallions.

Pickled Vegetable Tofu Shellfish Soup recipe

9. Taste the taste, add a little salt to taste.

Pickled Vegetable Tofu Shellfish Soup recipe

Tips:

Whether to add salt or not is determined by the amount of pickles. The last thing is to taste the taste of the soup and choose to add salt or water appropriately.

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