1. Wash the pickles and cut finely, 3 pieces of tofu, each cut into four small pieces.
2. Be rubbed and washed clean.
3. Add a teaspoon of lard to the pot to melt.
4. Add pickles and stir fry to create a flavor.
5. Add shellfish and stir fry.
6. Stir-fry until the shells are slightly open, add a spoonful of water just over the ingredients, cover and cook.
7. After boiling, add tofu and continue cooking.
8. Boil for two or three minutes until the soup is milky and add the scallions.
9. Taste the taste, add a little salt to taste.
Tips:Whether to add salt or not is determined by the amount of pickles. The last thing is to taste the taste of the soup and choose to add salt or water appropriately.
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