1. Prepare the materials.
2. Dice the bamboo shoots and slice the meat.
3. Heat a small amount of oil in a hot pot, and boil the fat in a low heat to get the oil out.
4. The small bamboo shoots are fried in a pan over high heat.
5. Add appropriate amount of vinegar (can remove the astringency of bamboo shoots)
6. Stir-fry the lean pork with the bamboo shoots.
7. Add pickled vegetables and dried chilies and stir fry.
8. Add appropriate amount of salt and monosodium glutamate and stir well.
