Pickles

Pickles

by Dietitian radish

4.9 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

I like this dish, the sesame leaf itself has a special aroma, combined with peanuts, ginger, garlic, in the hot summer, appetizers and meals.

Ingredients

Pickles

1. Pour the washed sesame leaves into boiling water and blanch them.

Pickles recipe

2. After the sesame leaves change color, remove them quickly and immerse them in cold water. Shower

Pickles recipe

3. Chop the prepared ginger and garlic, and mix with chili powder

Pickles recipe

4. Add sugar, salt, | chopped peanuts and mix well.

Pickles recipe

5. Squeeze the sesame leaves soaked in cold water to remove excess water

Pickles recipe

6. Spread the sesame leaves flat and spread the marinated ingredients

Pickles recipe

7. Can roll the sesame leaves into a tube shape

Pickles recipe

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