1. Pour the washed sesame leaves into boiling water and blanch them.
2. After the sesame leaves change color, remove them quickly and immerse them in cold water. Shower
3. Chop the prepared ginger and garlic, and mix with chili powder
4. Add sugar, salt, | chopped peanuts and mix well.
5. Squeeze the sesame leaves soaked in cold water to remove excess water
6. Spread the sesame leaves flat and spread the marinated ingredients
7. Can roll the sesame leaves into a tube shape
