1. The night before, cut the radish and cucumber into strips and pickle them with salt. The container must be large, and the salt should be mixed evenly.
2. The next day 8. Laizhong pour out the water and put it in a box.
3. Water (the water should not be over the vegetables), add pepper, spicy, very fresh, oil-consuming, star anise, sugar, and boil.
4. Cool.
5. Yesterday at around 11 noon, the water in the box was controlled again, and then the soup was poured into the cucumber and radish.
6. You can eat this morning.
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