Pickles and Edamame Buns

Pickles and Edamame Buns

1. Put the ingredients into the bread machine

2. Stir for 15 minutes or knead until the dough is smooth and the dough rises to twice its size

3. Take out the dough and knead again until the dough is smooth

4. Knead the dough into long strips, pull out a small amount of about 30 grams each, cover and keep fresh and touch the noodles for 15 minutes

5. A bowl of edamame is peeled and steamed together when cooking in the rice cooker, the pickles are rinsed with water and chopped

6. Put a little more vegetable oil in the pot, add the pickles first, then add the edamame and stir fry to get a fragrance. Put a little sugar on it to get out of the pot and let cool.

7. Take a potion, roll it round and flatten it, use a rolling pin to roll the dough round, making the sides thinner

8. Put in the cold pickled edamame, push it forward and squeeze it

9. Put it in a steamer covered with steaming cloth, add the water below to warm in advance, cover and ferment for 40 minutes

10. Turn off the fire after 15 minutes of high fire, and open the lid after 5 minutes