Picky Eater Bears Headaches, A Bowl of Braised Noodles Can be Done
1.
Wash the pork belly and cut into thin slices. The pork belly is better than lean meat.
2.
After picking and washing the tender oiled beans, cut them into small pieces. Because my little treasure is bigger, I cut it more whole. It is recommended that the smaller ones can be cut into silk, which is more convenient for chewing.
One of the scallion, ginger and garlic can not be less, chop finely for later use. Babies over 8 months old can eat scallion, ginger and garlic!
3.
Heat the pan with cold oil (you don't need to put too much oil, because the pork belly itself will produce oil), first add half of the green onions, ginger and garlic until fragrant, then add the pork belly and stir fry.
4.
Stir fry until the color changes and the flesh turns white. You can smell the meat at this time~
5.
Add the beans and stir fry for 2 minutes.
6.
Pour in boiling water. The boiling water must be under the ingredients. I put a lot of water. My child recommends more water. The noodles are more rotten when they are simmered. The noodles also need water when they are simmered, which is softer for children.
7.
Add a little salt and soy sauce, cover and simmer for 5 minutes. The beans must be simmered and cooked thoroughly before they can be eaten by the child. The beans and the meat are fragrant.
8.
Spread the noodles evenly on the top of the ingredients. If the noodles are too long, you can cut them up with scissors or shred them with your hands, so that children can eat more easily.
9.
Open the lid, use chopsticks to stir the noodles, beans, and pork belly greatly. Cover and simmer for 2 minutes.
10.
Open the lid and sprinkle with the remaining half of the chopped green onion.
