Pie

Name: Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork filling; 500g Flour; 300g warm water; 1 tablespoon Sweet noodle sauce; 40g chopped green onion; 10g Soy sauce; 1 tsp sesame oil; 1 tsp King of Stuffing; 1 tablespoon Thin soy sauce; 3 tablespoons Vegetable oil

by Little Grassroots Family Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pies are the staple food of winter health. As a pie, the staple food of every family, today I recommend the pork filling with green onions. Traditional Chinese medicine believes that pork is smooth and sweet, has the effects of moisturizing the intestines and stomach, producing body fluid, invigorating kidney qi, and detoxifying heat. Deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, promoting urination and quenching thirst. Pork boiling soup can quickly replenish irritability, dry cough, constipation and dystocia caused by insufficient body fluid. Green onion, detoxification, invigorating blood and removing blood stasis, improving immunity, treating headache and dizziness, sweating and relieving the surface, and yang, please see if you like:

Pie

1. Pastry crust materials: 500 grams of flour, 3 taels of hot water (just boiling water), 3 taels of cold water, 3 teaspoons of oil; pour the flour into the container, add about 2-3 spoons of oil, and then use boiling water and half Flour, the other half of the flour is mixed with cold water and the two are mixed

2. 300 grams of minced meat, chopped green onion, a spoonful of sweet noodle sauce, a spoonful of thin soybean paste, appropriate amount of sesame oil, appropriate amount of filling king, appropriate amount of water, appropriate amount of light soy sauce, and stir well. Taste the saltiness by yourself. If it is too light, you can adjust it with refined salt

3. Make a dough, cover with plastic wrap and wake up for 30 minutes

4. After the dough wakes up, roll it into a strip

5. Administer

6. Roll the agent into a skin and encrust it

7. Wrap it like a steamed bun (it’s better to pull the steamed bun away, otherwise the pie joints will be too thick)

8. Press into a small cake

9. Add oil to the pot and cook it over a low heat.

10. Finished product

Tips:
When pancakes are baked, they should be cooked on a small fire to avoid the phenomenon that the outside is cooked and the inside is not cooked.