Pig's Trotters with Grass and Milk Soup

Name: Pig's Trotters with Grass and Milk Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Trotters; 3 pieces Okra; 10 capsules Wolfberry; 20 to 30 capsules peanut; 10g Tongcao; bowl Mushroom water; A small amount salt; 2 pcs Scallions; 2 tablets Sliced ginger

by Green olives

4.8 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

Trotter soup not only promotes milk, but also contains a lot of collagen, which helps mothers restore skin elasticity. Okra removes toxins from the body and replenishes iron. Chinese wolfberry improves eyesight and protects liver. "

Ingredients

1 Trotters
3 pieces Okra
10 capsules Wolfberry
20 to 30 capsules Peanut
10g Tongcao
bowl Mushroom Water
A small amount Salt

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2 pcs Scallions
2 tablets Sliced Ginger

Pig's Trotters with Grass and Milk Soup

1. Brew with hot water for half an hour

2. When buying the trotters, chop up small pieces, soak them in clean water to remove blood, blanch them in a hot water pot for two minutes, remove them, and rinse them off with warm water. This will remove odors.

3. Put the trotters in a casserole, add green onions, ginger slices, and pour in the tongcao together with the soaking water. The water is 2-3 times more than the trotters. If the soaking is insufficient, add clean water.

4. Moderate amount of cooking wine

5. Pour the pre-soaked mushroom water

6. Bring to a high heat, turn off the heat, and cook. After 2 and a half hours, add peanuts, boil until the trotters are cooked, skim the oil, remove the grass and add salt to taste