1. The amount of cooked pumpkin puree
2. A moderate amount of flour.
3. Yeast powder is dissolved in warm water, mixed with pumpkin puree and flour, stirred with chopsticks to form a flocculent shape, and then alive into a dough by hand, and fermented in a warm place.
4. It's ready when it's doubled in size. Sprinkle it with flour and knead it well and wake up for ten minutes.
5. Knead the fermented dough repeatedly, divide it into eight doses, and leave a small amount of dough for ears and nose.
6. Knead each potion well.
7. Group into a ball shape.
8. Close the mouth upwards and press it down with the palm of your hand.
9. Put the red bean paste (I bought it directly in the supermarket, it is best to freeze eight red bean paste balls in the refrigerator for one hour in advance to facilitate this step) in the center of the agent.
10. Hold it with your left hand, and put it away at the mouth of the tiger with your right hand.
11. Squeeze it tightly to prevent it from showing up.
12. The dough becomes smooth, (it's best to cover it with plastic wrap. For me, the dough is too hot in the room and it dries quickly, wrinkles, and it won't look good in the later stage😔).
13. Make all the dough in turn.
14. Roll the remaining pumpkin dough into a round piece, and carve out eight noses with a piping mouth🌸.
15. Cut it into four small squares and cut it into eight triangles.
16. Take a round piece and poke two round holes with chopsticks to make a nose.
17. Dip in water and stick together.
18. Pinch the two triangles so that the ears are also glued.
19. Take two red beans to make eyes👀 so cute😊.
20. Do all the little pigs.
21. Too cute 😊, put the finished pig in the steamer for 15 minutes, then turn on the fire, steam for 20 minutes after the high fire, and wait for 2 minutes after turning off the fire to prevent the surface from wrinkling.
22. It's out of the pot.
23. It's out of the pot.
24. Little yellow pig 🐷.
25. One more piece.
26. Finished picture.
27. Finished picture.
