Pig Bag

Name: Pig Bag
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some yeast; Some Custard sauce; Some Honey bean; Some pigment

by Zhai Nu...

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A big wave of piglets is approaching~
Humph~~~

There are no children in the family who eat this,
It's just a happy picture~

With children,
It's best to coax the child! "

Ingredients

Some Flour
Some Yeast
Some Custard Sauce
Some Honey Bean
Some Pigment

Pig Bag

1. Prepare materials.

2. The yeast is heated with warm water, and the dough is formed, and it is proofed for half an hour.

3. Divide into small pieces.

4. Pack in honey beans or custard sauce.

5. Add color to small pieces of dough to make ears and nose.

6. Proof for the second time for 20 minutes.

7. Steam for 15 minutes on the pot.

Tips:
Tips:

1. If it is given to children, it is best to replace the coloring with natural ingredients such as carrot sauce.

2. Use honey beans to maintain the shape better than custard sauce, the custard sauce is a bit collapsed~