Pig Blood Fans

Name: Pig Blood Fans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pig blood; 1 piece Rice noodles; 50g Fat Pork Belly; 2s Chives; 1 piece ginger; 10 Oil party; 2 teaspoons salt; 1/2 a spoon Soy sauce; 1/2 a spoon Vinegar; Some pepper

by Pretty horse po

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Pig blood is cheaper than sheep blood and duck blood, and has a slightly coarser taste, but it is a bit more nutritious. It is rumored that people who use pig blood instead of duck blood to make duck blood fans are cheating people. We don't cheat ourselves. Those who are justified are pig blood fans. "

Pig Blood Fans

1. Prepare the ingredients, soak the pig serum in blister for a period of time, it is best to soak it when you buy it. Select the fat part of the pork belly and cut into cubes. Rape is useless in the end.