1. Wash the big bones and soak in clean water for 5 minutes to remove blood.
2. Wash the barley first, and then soak it in clean water for half an hour.
3. The whole corn is pushed aside, as shown in the picture. It can be according to personal preference or cut into pieces.
4. After preparing the above ingredients, put all the ingredients into the electric pressure cooker.
5. Add water to cover the ingredients, but not too much, just a little bit.
6. Use an electric pressure cooker to press the soup function.
7. Select 5 for pressure and start. It can be eaten after 40 minutes.
Tips:1. When boiling the soup, do not add salt or other seasonings. So as not to spoil the umami taste of the ingredients themselves.
2. Add salt and chicken essence after boiling, the taste is very fresh and sweet.
3. It is recommended that regular consumption can remove moisture from the body. Because barley has the effect of dehumidification, it can also be eaten for breakfast.
