Pig Ears Mixed with Cucumber
by Happy
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. One Xiwang pig ear.
2. Cut into strips.
3. Wash the cucumbers.
4. Cut into thin slices.
5. Place the cucumber slices on the plate.
6. The cut pig ears are placed on the plate.
7. Wash the garlic mortar, add salt and garlic cloves to smash.
8. Put the garlic paste in a bowl, add vinegar and sesame oil and mix thoroughly.
9. Put the mixed garlic on the side of the plate.
10. Add cherries to garnish, dipped in garlic and eat it, or toss it to eat.
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