Pig Intestines

Name: Pig Intestines
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pho; 150g Sprouts; 2 pcs egg; 50g Pork belly; 10g onion; 10g garlic; 10g shallot; 5g Cooked Sesame; 20g Dried shrimp; 20g celery; 6 sheets Fenpi; 5g salt; 3g Chicken noodles; 3g Sugar; 10g Five spice powder; 5g Soy sauce; 3g sesame oil

by Kitchendao

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The signature snack of Yangjiang, Guangdong Province: pig intestines.
It is similar to the noodle rolls usually eaten, with bean sprouts, shrimp skins, egg skins wrapped in rice noodles, and sesame seeds sprinkled on the noodles. It can be eaten whole, or cut into small pieces, and then dipped in special seasonings (such as hot sauce). The taste is salty and fragrant, which is very delicious. Some are dipped in sirloin juice, which is more flavorful. "

Pig Intestines

1. Pork belly, onion, soaked dried shrimp, celery, cut into small cubes, mince garlic, wash the sprouts, fry the eggs and cut into thin strips.

2. Heat the wok and fry the diced pork and shrimp until fragrant, until the surface is slightly yellow.

3. Add onion, celery, green onion and minced garlic and stir-fry together over high heat until fragrant, and stir-fry the sprouts separately.

4. Stir the rice noodles with the seasonings, add the ingredients, add the egg crust and stir-fry, and finally add the sesame seeds and chopped green onion, stir well and serve.

5. Use chopsticks to put the fried fillings on the noodles and roll the noodles into round strips by hand. Sprinkle with sesame oil and sprinkle with sesame and green onion.

Tips:
Stir-fried noodles need to be patiently and slow-fried in order to fully integrate the flavors of all the ingredients. Also, when rolling, the fried noodles must be cooled before they can be rolled.<Because the freshly-fried noodles are very hot, the heat will make the noodles Bursting affects the beauty of the dessert, and the filling must be even and not too much, and the filling weight and the force of the rolling must be even when rolling.