![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It](https://img.simplechinesefood.com/fb/fbccda76b4201d6800fab9b7b7952d1c.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It")
1. Use an appropriate amount of pig tails. Use a spray gun to burn off the hair on the pig tails. After soaking the burned pig tails in cold water for 20 minutes, use a hard brush to remove the scorch marks and chop the tails into appropriate lengths for later use.
![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe](https://img.simplechinesefood.com/5a/5a5b5bd20324aef101f34ebb27670059.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe")
2. Half a large white radish, peeled, and then cut into appropriate sized pieces of radish; cut ginger into thick ginger slices, star anise, cinnamon, grass fruit, nutmeg, white button, bay leaf, dried pepper, rock sugar, each appropriate amount, grass fruit , Use a knife to crack the nutmeg instead of breaking it for use;
![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe](https://img.simplechinesefood.com/c1/c1f650037ce8b451e63ee2318ae1d142.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe")
3. Heat the pan, add some oil, pour in thick ginger slices and sauté; after the ginger slices are saute, pour in pig tails and stir-fry on medium-to-small fire. Whenever you feel that they can’t fry, add a small amount of water until the pig tails become discolored , The pig tail changes color, pour in all the spices, stir fry together until the spices are fragrant, add rock sugar, and pour in an appropriate amount of water, fry until the rock sugar becomes soft, use a frying spoon to break the rock sugar, and fry the sugar color;
![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe](https://img.simplechinesefood.com/9f/9f736a9be937f5181606798224250453.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe")
4. When the sugar color is all on the pig tail, pour a spoonful of Hua Diao wine, cover the pot and simmer for 15 seconds, open the lid, and fry the remaining Hua Diao wine, then add an appropriate amount of dark soy sauce and stir-fry until the color is all sticky to the pig tail On top, add enough water at one time to completely submerge the pigtails, add appropriate amount of salt and pepper, cover the pot, bring to a boil on high heat, simmer for 10 minutes, turn to low heat and simmer for 1 hour;
![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe](https://img.simplechinesefood.com/5f/5ff0da0c863c7b4f7a8b3884c467bde5.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe")
5. After 1 hour, add the bu block, cover the pot, and simmer for another 40 minutes. After 40 minutes, open the pot, turn to high heat and stir to collect the juice. The soup is suitable, add the right amount of chicken essence and garlic seedlings, stir evenly, and it will start pot.
![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe](https://img.simplechinesefood.com/3c/3c09ed3cbadd27f8321c99f124a0526c.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe")
6. Finished picture
![[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe](https://img.simplechinesefood.com/bd/bdfc37b37db38414b8c8ec6dde1d3440.jpg "[pig Tail Roasted White Radish] Don’t Raise Your Tail If You Eat It recipe")
