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1. Wash pearl rice, mix with a little oil and salt, and let it stand for 1 hour.
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2. Add an appropriate amount of water (a little less than the usual cooking water).
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3. Put the pan in the pot and press the normal cooking button.
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4. Wash the pigeon and chop into pieces.
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5. Add pepper, oyster sauce, oil, cornstarch and mix well. Marinate for 20 minutes.
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6. The rice is cooked until the water is gone, you can put the marinated pigeons in the pot, place it on the rice surface, and cover the lid again until it automatically trips.
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7. When the time is up, open the lid, sprinkle with green onion, and the house is full of rich fragrance.
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8. The finished product, have an appetite, it's really fragrant.
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