1. The pigeon is cut and washed.
2. The medicinal materials (red dates, wolfberry, adenophora, polygonatum, yam, longan) are cleaned.
3. Pour the medicinal materials into the water and boil, then boil on low heat for ten minutes.
4. Ten minutes after the water has boiled, pour the pigeons into a pot and simmer. After the high heat is boiled, turn to a low heat and simmer for half an hour.
5. Finally, adjust the saltiness according to personal taste.
