Pigeon Mung Bean Soup

by Fire plated red leaves

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Mung bean is the top grade in the summer diet, and its higher value is its medicinal use. In the scorching summer, people drink some mung bean soup, which is sweet and delicious to prevent heat. Regular consumption of mung beans has a good therapeutic auxiliary effect on hypertension, arteriosclerosis, diabetes, and nephritis. Mung bean clothing can clear away heat and detoxify, as well as reduce swelling, disperse haze and improve eyesight.
Cantonese people often use pigeons with mung beans to cook soup, especially in spring, when skin damp toxins are frequent. This soup has a therapeutic effect on skin diseases and skin detoxification."

Pigeon Mung Bean Soup

1. Pigeon cut big pieces

2. Mung beans, tangerine peel, citrus fruit, ribs

3. Lily, Luo Han Guo

4. Boil water in a soup pot until it boils, add all the ingredients

5. High heat for half an hour, medium heat for 1.5 hours, season with salt

6. It is delicious and delicious. The mung beans and lilies are cooked to a rustle, and the taste is good. One of the soups often cooked at home

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