Pigeon Mung Bean Soup
1.
Pigeon cut big pieces
2.
Mung beans, tangerine peel, citrus fruit, ribs
3.
Lily, Luo Han Guo
4.
Boil water in a soup pot until it boils, add all the ingredients
5.
High heat for half an hour, medium heat for 1.5 hours, season with salt
6.
It is delicious and delicious. The mung beans and lilies are cooked to a rustle, and the taste is good. One of the soups often cooked at home