Pigeon Mung Bean Soup

Pigeon Mung Bean Soup

by Fire plated red leaves

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mung bean is the top grade in the summer diet, and its higher value is its medicinal use. In the scorching summer, people drink some mung bean soup, which is sweet and delicious to prevent heat. Regular consumption of mung beans has a good therapeutic auxiliary effect on hypertension, arteriosclerosis, diabetes, and nephritis. Mung bean clothing can clear away heat and detoxify, as well as reduce swelling, disperse haze and improve eyesight.
Cantonese people often use pigeons with mung beans to cook soup, especially in spring, when skin damp toxins are frequent. This soup has a therapeutic effect on skin diseases and skin detoxification."

Ingredients

Pigeon Mung Bean Soup

1. Pigeon cut big pieces

Pigeon Mung Bean Soup recipe

2. Mung beans, tangerine peel, citrus fruit, ribs

Pigeon Mung Bean Soup recipe

3. Lily, Luo Han Guo

Pigeon Mung Bean Soup recipe

4. Boil water in a soup pot until it boils, add all the ingredients

Pigeon Mung Bean Soup recipe

5. High heat for half an hour, medium heat for 1.5 hours, season with salt

Pigeon Mung Bean Soup recipe

6. It is delicious and delicious. The mung beans and lilies are cooked to a rustle, and the taste is good. One of the soups often cooked at home

Pigeon Mung Bean Soup recipe

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