Pigeon Roasted Ribs
by Green_RyaHxq
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Hema ribs and pigeons
2. Pork ribs blanched with cooking wine, the same steps as the pigeons
3. Prepare ingredients
4. Pour an appropriate amount of edible oil into the pot, pour in the ingredients and stir-fry when it is half-ripe, pour in the ribs and stir-fry, pour in the pigeons and stir-fry for a few minutes later. Add light soy sauce, dark soy sauce, salt, and rock candy in turn!
5. After all stir-fry, pour into a can of Snow Beer, boil it and pour it into a casserole and cook it over low heat!
6. Transfer to a casserole and slow cooker
7. Boil for about forty minutes or so. The soup is dried, sprinkle with chopped green onion, and boil for another two minutes!
8. The house smells fragrant, stir evenly and you can start eating.
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