1. 1. Wash the dragon fruit and trim off the excess green leaflets.
2. 2. Peel off the pitaya skin, scrape the inside, and cut into small cubes for later use.
3. 3. Add an appropriate amount of warm water and use a mixer to make a puree.
4. 4. Add appropriate amount of yeast and white sugar to the flour, add the puree made from the pitaya peel, add while stirring, and make the dough proof.
5. 5. Add proper amount of yeast and white sugar to flour, add proper amount of warm water, and make white dough.
6. 6. Add boiling water to the pot and cover the pot to shorten the proofing time.
7. 7. The dough has been proofed.
8. 8. Rub red bean paste into small balls for later use.
9. 9. Divide the white dough into small pieces.
10. 10. Roll out the dough.
11. 11. Wrap a bean paste ball, squeeze it into a circle, closing the mouth downward.
12. 12. According to the proportion of the dough, pinch a small pink dough ball, press it flat, and place it on the bun in a suitable position as the nose.
13. 13. Dip two small sesame seeds with water, and place them as eyes at an angle opposite to each other.
14. 14. Pinch two small pink pastries that are close to a triangle, and fold off the sharp corners. (I can’t take pictures if I use both hands at the same time)
15. 15. Use toothpicks to pierce the two nostrils, it looks a bit interesting.
16. 16. It was steamed in the pot, and the color faded after steaming, but it was still powdery, and it looked okay.
