Piggy Bean Paste

Piggy Bean Paste

1. Put the liquid first, then the flour and yeast, and press the kneading button for 30 minutes.

2. Take out a small piece of dough, put cocoa powder on it, and knead it into cocoa dough.

3. Put them in a pot and ferment separately

4. Sent to twice the size

5. Respectively rub and exhaust to wake up for 10 minutes

6. Divide into 12 equal parts

7. Prepare 12 servings of red bean paste

8. Press flat, encrust, pinch and round.

9. Pack everything and press

10. The cocoa noodles are divided into two portions, one for pig nose and the other for ears.

11. One sticks to the nose and the other separates in the middle.

12. Paste both sides to make ears, and use red beans to make eyes clear. Use chopsticks to make two holes in your nose.

13. Put it in the pot and wake up for 20 minutes.

14. Bring to a boil, steam for 15 minutes on medium and small heat, turn off the heat and simmer for 5 minutes.

15. Take out to cool

Tips:

Made for children, soft and delicious. The red bean paste is made by yourself, the sweetness is moderate, and there are no additives, so you can rest assured.