1. Add 5 grams of baking powder to 500 grams of flour, mix well.
2. Stir 5 grams of yeast in 300 grams of warm water and let stand for 5 minutes.
3. Add 20 grams of sugar and mix well.
4. Stir well and slowly pour it into the flour, adding while stirring to form a flocculent.
5. Knead into a smooth and delicate dough.
6. Cover with a damp cloth and place it in a warm and humid place until it is twice as large.
7. The pumpkin slices are steamed in a steamer.
8. After steaming, add 10 grams of sugar.
9. Stir into a puree, mix 100 grams of pumpkin puree with 1.5 grams of yeast.
10. Add 1.5 g of baking powder to 150 g of flour, and pour pumpkin puree into the flour.
11. Stir well and knead it into a dough. The pumpkin dough will become softer and softer.
12. After kneading, cover with a damp cloth to proof to 2 times the size.
13. When the dough is twice as large as it is proofed, start to knead the dough to eliminate bubbles and knead it into a smooth dough.
14. Rub out a long strip and cut into 45 grams each.
15. Knead it round and cover it with a damp cloth, and leave it to ferment for 15 minutes.
16. Press flat.
17. Add the red bean paste and squeeze it tightly. .
18. Wrap round and make a piggy body.
19. After the yellow dough wakes up, start to knead the dough to remove bubbles, knead it into a smooth dough, and knead it into a long strip.
20. Cut it into small pieces and round it to make the pig's nose, ears, and tail.
21. Take one and press it flat, and press it with the back of a knife in the middle.
22. Pinch out the ears and stick them on the piglet bag with water.
23. Use a small round dough piece to form an oval on the nose, pierce the hole with a toothpick, and rub a piece of noodles around the horoscope and press it on the back to make a pig's tail.
24. Small red beans make eyes.
25. Coat the bottom of the piglet bun with salad oil and place it on the cake paper, place it in the steamer, leave it to ferment again for about 15 minutes, steam in the cold water pot on high heat, turn to low heat for 15 minutes, turn off the heat for 3 minutes and open the lid.
26. The piglet bun is steamed.
27. Cute little pig bun~ I'm ready to eat it.
Tips:1. Xiaozhubao eyes can be made with black sesame seeds.
