Piggy Bean Paste

Piggy Bean Paste

1. The main dough step: Mix all the main ingredients together and make the dough.

2. Knead until smooth and round, wrap in plastic wrap and let stand for 10 minutes.

3. Let's make the side noodles again: mix flour, yeast and red dragon juice to make the noodles evenly.

4. Knead until smooth, cover with plastic wrap and let stand for 10 minutes.

5. Combination steps: Divide the main dough equally into small doughs of 30 grams each.

6. The red bean paste is divided into 15 grams each for use.

7. Take a portion of the main dough and squeeze it by hand, and place a red bean paste on it.

8. Rub the round bag and tighten the mouth to make a piggy body.

9. Take a small amount of red dough and twist it into a nose, add some water to decorate it, and make two nostrils with toothpicks.

10. Also take a small portion of red dough, twist it into ears and put it on.

11. Finally, use black sesame seeds for the eyes.

12. After all is done, wake up for 30 minutes.

13. Turn on the steam oven, select the pure steaming function at 100 degrees, and steam for 20 minutes.

14. Piggy is out!