1. Peel the purple sweet potato and slice it into thin slices, steam it in the pot, mash it with a spoon and let cool.
2. The flour is sugared, milk powder, and yeast are dissolved in warm water and poured into the flour, the dough is kneaded smoothly, and it is fermented with plastic wrap to 1.5 times. (because it will continue to ferment during the modeling process)
3. The purple potato flour also puts milk powder, sugar, and yeast directly into the flour, and adds the purple potato mash to knead it and the same fermentation. (Purple potato dough actually only uses 1/3 of the white dough. I can make it if it is too much. (Purple Potato Bean Paste Buns)
4. Two kinds of fermented dough.
5. The two types of dough are exhausted and knead for 10 minutes. The white dough is divided into about 30 grams of 1 small agent, and the red bean paste is wrapped in a round shape, and then finished.
6. For the purple dough-roll part of it into thin slices, cut into long strips and change it into small triangles. On the other hand, knead part of the dough into an oval shape, stick the triangle to the bean paste bun to make pig ears, and oval shape for the nose. Poke 2 holes with a toothpick, black sesame Make eyes. A cute little pig is ready.
7. Brush the bottom of the pan with oil, and let the piglet stand for 15 minutes.
8. Boil water and steam for 10 minutes, turn off the heat for 2 minutes and it will be ready.
9. Cute three little pigs.
