1. After the milk is warmed, put in yeast powder to dissolve, add flour and knead into a smooth dough, cover with plastic wrap and leave to ferment for 2 hours in a warm place
2. Take out the fermented dough, sprinkle a little flour on the chopping board, divide the dough into several small doses, and pack an appropriate amount of red bean paste filling
3. Tighten the seal and use a little dough to make the pig’s ears and nose
4. Press on the bean paste buns separately, press the red beans to make eyes, and press the pig ears inward with chopsticks to look more cute
5. Cover the piglet bean paste bun with plastic wrap and leave it in a warm place for 20 minutes, and finally put it in a boiling water pot and steam for 10 minutes.
