Piggy Jelly Mousse Cup
1.
Combine the sugar and water in the caramel cream in a saucepan and simmer.
2.
When the sugar solution turns brown, pour in light cream at room temperature, stir quickly and turn off the heat. This is caramel cream.
3.
Pour the caramel cream into the container and let it cool for use.
4.
Then make pumpkin jelly. Put the pumpkin and sugar in a mixing container, pour in cold water, and use a mixer to make pumpkin liquid.
5.
Soak 7.5g gelatin in cold water to soften it.
6.
Take out and drain the water, and the insulated water melts into gelatin liquid.
7.
Pour the pumpkin liquid into the melted gelatin liquid and stir evenly, which is the jelly.
8.
Prepare the mousse cup, pour the pumpkin jelly to 1/3, put it in the refrigerator and quickly freeze for 10 minutes to solidify.
9.
Use the same method to melt 5g gelatin solution. Pour the caramel cream into it, stir well and set aside.
10.
Beat 80g of whipped cream to 7 and distribute it, in a slightly fluid state.
11.
Pour the caramel cream gelatin liquid into the cream and mix well to form a caramel mousse liquid.
12.
Take out the refrigerated pumpkin jelly, pour the caramel mousse liquid to 2/3, and quickly freeze again for 10 minutes.
13.
After taking it out, pour the remaining pumpkin jelly into the mousse cup until it is full, and freeze again for 10 minutes.
14.
Use the large round hole of the large piping mouth to carve out round cheese slices to make the pig's nose.
15.
Use two more chocolate beans to make the pig’s eyes.
16.
Dip a bamboo stick with chocolate sauce and touch the pig’s nostrils.
17.
Then make the ears of the piglet with the skin of the peach.
18.
Finally, draw the pig’s mouth with chocolate sauce, select the redder skin of the peach, and carve out two circles that are slightly smaller than the nose to make the pig’s face.
Tips:
When making caramel cream, be careful not to overcook it, so as not to lose it. The whipped cream can only be poured into the caramel when it returns to normal temperature. Stir it quickly and remove it from the heat immediately. If you use refrigerated whipped cream, the caramel will solidify quickly when you pour it, and it will splash out.
The pig's face can be decorated with any food that you like and suitable.
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