1.
The yeast is heated and hydrated and let stand for five minutes.
Add yeast water and milk to the flour to form a white dough. Add yeast water and amaranth juice to the flour to form a pink dough.
Flour, yeast water, spinach juice, and green dough, flour, yeast water, blueberry juice, and purple dough
2. Cover all the dough with plastic wrap and let it stand for one to two hours. Take one piece of white dough, three pieces of pink dough, and two pieces of purple dough.
3. Knead the white dough into a ball, and knead the pink dough into a triangle to make a wrinkle to make the ears soaked in water.
4. Knead the pink dough into an oval shape, press it flat and dipped in water to make the nose, and use chopsticks to make the nostrils
5. The purple dough is the tail, the mung bean is the eyes, and the cute piggy bun is ready and let stand for twenty minutes and ferment for the second time. Choose color matching according to personal preference.
6. Boiling the water and steaming for 20 minutes, the cute pig steamed buns are white and fat and intriguing.
Tips:1. Melt the yeast with warm water and stir evenly and let it stand for five minutes for the yeast to fully exert its effect. 2. Amaranth needs to be blanched with water to turn red. 3. The color of the piglet can be matched with the color at will. 4. The secondary fermentation is very important and cannot be omitted. 5. Boil the water and steam for 20 minutes
