Piglet Rice Ball

Piglet Rice Ball

by Cloud Food Room

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Simpler than sushi, more delicious than white rice, cute on the outside and super rich inside. Welcome to the upcoming Year of the Pig, which is very suitable.

Ingredients

Piglet Rice Ball

1. Wash the rice, add appropriate amount of water, and cook into rice.

Piglet Rice Ball recipe

2. After the rice is cooked, let it heat up, pour in sushi vinegar and mix well.

Piglet Rice Ball recipe

3. The ham sausage is cut into rounds and semicircles to serve as pig ears and nose. Then cut an appropriate amount of minced ham, mix with pork floss and salad dressing, and use as a filling.

Piglet Rice Ball recipe

4. Brush a layer of edible oil with plastic wrap, spread a layer of rice, and then put an appropriate amount of ham and floss filling, wrap it into rice balls with the help of plastic wrap.

Piglet Rice Ball recipe

5. Finally decorated as a piglet. I use black beans for my eyes. You can also use seaweed to cut into a round shape.

Piglet Rice Ball recipe

6. It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.

Piglet Rice Ball recipe

Tips:

It is best to use high-quality germ rice for rice, which is healthier and more nutritious and has a great taste.

Comments

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