Piglet Rice Ball
1.
Wash the rice, add appropriate amount of water, and cook into rice.
2.
After the rice is cooked, let it heat up, pour in sushi vinegar and mix well.
3.
The ham sausage is cut into rounds and semicircles to serve as pig ears and nose. Then cut an appropriate amount of minced ham, mix with pork floss and salad dressing, and use as a filling.
4.
Brush a layer of edible oil with plastic wrap, spread a layer of rice, and then put an appropriate amount of ham and floss filling, wrap it into rice balls with the help of plastic wrap.
5.
Finally decorated as a piglet. I use black beans for my eyes. You can also use seaweed to cut into a round shape.
6.
It’s better to eat a bowl of germ rice and be kind to yourself instead of taking great pains to match your meal. A bowl of good rice is the best choice for food.
Tips:
It is best to use high-quality germ rice for rice, which is healthier and more nutritious and has a great taste.