1. First cut the tomatoes into pieces and put them away
2. Cut half a green onion
3. Cut the ginger into minced ginger
4. Cilantro cut
5. Make flour into small bumps
6. Stir-fry the green onions and minced ginger, add tomatoes and fry
7. When the tomatoes become viscous, pour in water and boil, add gnocchi after boiling, and then pour in eggs
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