1. Cut the potatoes into thick strips in advance, cut the chopped green onion, heat the oil and put the chopped green onion, stir-fry a few times, then add the potatoes and continue to fry a few times until the chopped green onion is battered
2. Add water and start to boil, the potatoes are cooked thoroughly, and the chopsticks can be skewed in. It feels like a constant break
3. Add one and a half tablespoons of raw flour to a small pot, put a small tap, add water while stirring, add water in different places, and keep stirring. Mom said that this will make the gnocchi evenly mixed, and it will be too large. Hard and not tasty! This step is still a bit tricky. This is the experience of the elderly.
4. The final shape, compared with my index finger, the final size, the gnocchi can’t be made too early. You have to wait until the water in the pot is about to boil before starting.
5. The water in the pot will continue to boil. When I feel that it is almost done, add some fish soup or chicken broth, it will be more delicious
6. Wash the small greens and save it for later use
7. After the water is boiled and the potatoes are boiled, start to mix the gnocchi. While the lumps are underneath, stir with chopsticks. Do not put them in the same place to prevent them from being fixed in one place. After all the potatoes are cooked, continue to stir with a spoon until you reach Make sure it won’t condense, continue cooking until boiling, add small green vegetables, cook for a while, you can enjoy
