1. Pour the flour into a deep basin, add water at room temperature little by little, stir in a circle to form cotton wool.
2. Beat the eggs, chopped green onion and ketchup are ready!
3. Cut the tomatoes into grains.
4. Heat oil in a pot, add chopped green onion and sauté until fragrant.
5. Pour the diced tomatoes and fry to get the moisture.
6. Pour in water, add tomato sauce and bring to a boil.
7. After the water boils, use chopsticks to separate a little bit into the soup, remember not to pour all of it, or it will form a ball.
8. After the gnocchi is cooked, pour in egg wash and boil.
9. Drizzle with sesame oil, sprinkle with chopped green onion and eat!
