1. A handful of porridge rice
2. Soak in clean water for half an hour after panning
3. Pour the soaked rice and water into the stewing pot
4. The chicken head is blanched until it is broken
5. Put it in the stewing pot
6. Add appropriate amount of water
7. Put it in an electric saucepan and simmer in water for 1-2 hours
8. Rice can be rotten
Tips:Soaking the rice for half an hour beforehand makes it easier to soften and thicken.
The amount of water added is increased or decreased according to your preference.
Boil chicken heads in an electric cooker easier to soften
