Pin Zhenke Trial: Chicken Head Congee

Name: Pin Zhenke Trial: Chicken Head Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice; 1 piece Chicken head; a little chopped green onion

by Food·Color

4.9 (1)

Favorite

5

Difficulty

Easy

Time

2h

Serving

2

I was just about to stew chicken at home, and suddenly I had a new idea for porridge. So I intercepted the chicken head and used it alone to make this chicken head porridge."

Ingredients

1 piece Rice
1 piece Chicken Head
a little Chopped Green Onion

Pin Zhenke Trial: Chicken Head Congee

1. A handful of porridge rice

2. Soak in clean water for half an hour after panning

3. Pour the soaked rice and water into the stewing pot

4. The chicken head is blanched until it is broken

5. Put it in the stewing pot

6. Add appropriate amount of water

7. Put it in an electric saucepan and simmer in water for 1-2 hours

8. Rice can be rotten

Tips:
Soaking the rice for half an hour beforehand makes it easier to soften and thicken.

The amount of water added is increased or decreased according to your preference.

Boil chicken heads in an electric cooker easier to soften