Pinch Out Beautiful Bun Folds
1.
I’m not going to talk about the stuffing and dough making here, just add the prepared cabbage and pork stuffing
2.
The awakened sour dough is kneaded and exhausted, and then divided into small dough pieces of equal size, and then rolled into round dough pieces with a thick middle and thin sides
3.
Now it’s the step of making buns: take a dough, roll it into a thin circle with a thick middle, fill it with stuffing, hold the dough with your left hand, and your thumb and index finger of your right hand, pinch the outer edge of the dough, and squeeze out the first fold .
4.
Push the index finger of your left hand forward, pinch the index finger of your right hand, and pinch it together with the first one
5.
In this way, the beginning of the week, go forward. With the thumb of the left hand, press the stuffing into the bun skin (if you put more stuffing), and when you pinch the folds with your right index finger, gently lift it up so that you can pack more stuffing
6.
The pleats should be evenly pinched and evenly exerted
7.
Take your right hand away and look like this from the side
8.
Then go forward
9.
If the bun noodles are a bit soft and sticky, the thumb and index finger of the right hand can be touched on the cloth surface
10.
Take your right hand again and see what the bun looks like
11.
At the end, the last pleat must be kneaded with the first pleat to form a complete circle
12.
After squeezing it, tidy it up a bit
13.
Look. . The little bun is wrapped
Tips:
The thumb and index finger of the right hand should be evenly exerted, and the width of each pleat should be similar, not large or small, otherwise the package will not look good. Finally, we need to tidy up the buns evenly and make the buns round.
