1. Prepare the ingredients
2. The pine cauliflower is broken by hand into small blossoms, the fat pork is cut into slices, the pepper is cut diagonally, and the garlic head is sliced into thin slices
3. Boil water, put a little salt in the water
4. After the water boils, blanch the lower pine cauliflower for one minute
5. Too cold water
6. Add a little base oil to the pot, stir the fat pork over a low heat to get the oil
7. Stir fry the chili and garlic
8. Kudamatsu cauliflower quick stir fry
9. Add salt, chicken essence and oyster sauce
10. Stir quickly and evenly
11. From the pot to the plate
12. Alright π
Buy on JD
Buy on Amazon