1. Pine cauliflower cut into small pieces
2. Bacon cut into small pieces
3. Boil the pine cauliflower in boiling water until it turns green, remove and drain the water
4. Heat oil in a pot, add garlic slices and chili and saute
5. Put an appropriate amount of light soy sauce, pour in the pine cauliflower and stir fry for a minute
6. Add bacon and continue to fry
7. Stir fry until the bacon is cooked, sprinkle with salt and stir well
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