Songhua Vegetarian Stir-fry

Songhua Vegetarian Stir-fry

by Le: eating

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Fast food. Green cauliflower, also called organic cauliflower, is also called pine cauliflower. "

Ingredients

Songhua Vegetarian Stir-fry

1. Prepare ingredients. Cut tofu, winter bamboo shoots, green garlic into shreds, and cut pine cauliflower into small pieces.

Songhua Vegetarian Stir-fry recipe

2. Heat the pan with cold oil and sauté the green garlic shreds.

Songhua Vegetarian Stir-fry recipe

3. Add tofu and fry until slightly brown.

Songhua Vegetarian Stir-fry recipe

4. Add winter bamboo shoots and stir fry evenly.

Songhua Vegetarian Stir-fry recipe

5. Add pine cauliflower and stir fry evenly.

Songhua Vegetarian Stir-fry recipe

6. Season with salt and light soy sauce.

Songhua Vegetarian Stir-fry recipe

7. Serve out the plate.

Songhua Vegetarian Stir-fry recipe

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