1. Prepare ingredients. Cut tofu, winter bamboo shoots, green garlic into shreds, and cut pine cauliflower into small pieces.
2. Heat the pan with cold oil and sauté the green garlic shreds.
3. Add tofu and fry until slightly brown.
4. Add winter bamboo shoots and stir fry evenly.
5. Add pine cauliflower and stir fry evenly.
6. Season with salt and light soy sauce.
7. Serve out the plate.
